Beef broth with vegetables, homemade recipe
Do you need to relive the day after partying? Rather, what you need is a good stock of beef, and here we are going to give you the recipe.
Stew, stew or beef broth
The name of this dish can change depending on the country in which it is prepared, but finally it is the same.
The way to do it can also change, depending on the ingredients available and the taste of the chef.
Here we will prepare a basic recipe, which you can adapt according to your style.
Beef broth recipe
At the time of serving, you can accompany your beef stock with drops of freshly cut lemon juice and bread, or tortillas.
What type of meat to use? for the beef broth?
For the recipe of beef broth, a leg or "arm" cut is usually used, from the front, intermediate, low or almost next to the leg. It is important that you have the bone, because this gives more flavor to the broth.
This part of the beef or cow changes its name according to the country: ossobuco, hock, lizard, chambarete, slice or sausage, among others.
Advice for an unforgettable beef broth
- In some regions, tomato paste is also added at the time of broth preparation, which gives it a very characteristic color.Depending on the country, the beef broth can carry much less vegetables than those indicated here, or instead bring cassava or manioc, celery, chayotes, green pea pods, or other ingredients typical of certain areas, or popular for local food.
- Some people add dehydrated broth to the preparation to give it more flavor. In my opinion, this should not be necessary. Already with a good piece of meat with bone, the cooking should give a lot of flavor to this broth, in addition to all the vegetables, spices and the five cloves of garlic that we have used. If you want to give even more taste to the recipe, you can double the amount of peppermint and coriander branches.
If you liked our recipe of beef broth, I recommend you try our stewed meat too, the minestrone soup recipe, or the vegetable broth recipe.
We have many other soup recipes you can prepare.